Lightly charred Pull Apart Pretzel Loaf stuffed with Provolone & Smoked Gouda cheese, served with Beer Cheese Fondue, & Whole Grain Golden Ale Mustard

Pulled Chicken, Cream Cheese, Shredded Cheddar, Green Onion, Buffalo Sauce with Tortilla Chips and Pretzel nuggets

3/4 lb of Lightly Breaded Gulf Shrimp tossed in Buffalo Sauce

One and a quarter pounds, breaded and deep fried or naked and grilled with your choice of Buffalo, House BBQ, Cajun or our sweet and slightly spicy Boomerang sauce

Ellsworth Creamery White Cheddar, Amber Ale Beer Batter, Comeback Curd Sauce

Hand-breaded herb goat cheese, house vodka sauce, fresh basil, Parmesan.

Corn tortillas, House Chili, shredded cheddar jack cheese, Allagash White beer cheese fondue, pickled jalapenos, pickled red onions, fire roasted tomato salsa, chopped cilantro, sour cream

Seared Brussels sprouts, bacon lardons, onion straws, blue cheese, sage hot honey.

Shaved prime rib, mild giardiniera, provolone, Italian seasoning, au jus.

Toasted Ciabatta Points, Garlic & Herb Goat Cheese, House Bruschetta mix, Balsamic Drizzle

Canadian Walleye, Shore Lunch breading, Garlic Tartar Sauce

Kale, Quinoa, Cranberries, Candied Pecans, Goat Cheese, Apples, Tossed in Green Goddess Dressing

Our Almost Famous dinner side salad in a full entree portion with Mixed Greens, Jack Cheese, Hard Boiled Egg, Heirloom Tomatoes, Crouton Blend, Red Radish, Cucumber

Romaine lettuce, shaved parm, pretzel croutons, Parmesan Crisp, Tossed in Caesar dressing. Pictured with grilled shrimp which is an additional charge.

Iceberg lettuce, Grape Tomatoes, Green Onion, Applewood Smoked Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing. Make this a Black & Bleu by adding blackened steak!

Romaine, Genoa salami, pepperoni, ditalini pasta, provolone, tomato, cucumber, red onion, olives, giardiniera, tossed in red wine vinaigrette.

Crispy Buttermilk Chicken Breast, Jack Cheese, Crouton Blend, Candied Pecans, Roasted Corn, Tossed in Honey Mustard Vinaigrette with Buffalo Sauce on the side

Spinach, hard-boiled egg, red onion, bacon, mushrooms, almonds, crispy goat cheese fritter, warm bacon dressing.

House made black bean patty, leaf lettuce, tomato, pickled red onion, pepper jack cheese, chipotle ranch

Flour Tortilla, Buttermilk Fried Chicken tossed in buffalo sauce, mixed greens, grape tomatoes, Cheddar jack, Ranch or Bleu cheese dressing 

8 oz bratwurst patty topped with a Wisconsin cheese curd patty, diced white onion, Dijon aioli, toasted pretzel roll.

Half Pound Angus Patty, Caramelized Onion, Wisconsin White Cheddar, Lettuce, Tomato, Brioche

Genoa salami, pepperoni, smoked ham, melted provolone, giardiniera, garlic toasted ciabatta.

Ham, turkey, bacon, white cheddar, lettuce, tomato, avocado, mayo, toasted sourdough.

Shaved Prime Rib, Melted Provolone, Horseradish Cream, Au Jus, Garlic Toasted Ciabatta

Crispy buttermilk fried chicken, sage-infused hot honey, pepperjack, jicama, pickles, brioche.

Pot Roast: smoked gouda, onion straws Burger: white cheddar, caramelized onions, pickle Bratwurst: cheese curd, white onion, Dijon aioli.

Half Pound Angus Patty, Smoked Gouda, Applewood smoked Bacon, Caramelized Onion, Garlic Aioli, Toasted Sourdough

Merkt’s cheddar, bacon jam, onion straws, dill pickle, brioche.

Beer Battered Haddock Fillet, Shredded Lettuce, Tomato, American Cheese, Garlic Tartar, Brioche

Crispy Buttermilk Fried Chicken Breast, Jack Cheese, Jicama Slaw, Dill Pickles, Brioche 

Tender chicken & vegetables beneath a warm biscuit crust, served in a cast iron skillet.

8oz Center Cut Filet, Garlic Compound Butter, Roasted Garlic Mashed, Garlic Sauteed Spinach

Slow cooked beef pot roast with potatoes, onions, carrots, celery, and mushrooms in a rich Guinness brown gravy served with a buttermilk Biscuit

Herb flour Coated and Pan Fried, Lemon Herb Butter, Minnesota Wild Rice Blend, Garlic Sauteed Spinach

Parmesan crusted chicken breast, Roasted Garlic Mashed, Lemon, Garlic and Parmesan Broccoli, Lemon Beurre Blanc

Seared salmon, Minnesota wild rice, sautéed greens, lemon-caper butter sauce.

Breaded and Pan Fried, Jicama Slaw, Parmesan & Herb Home Fries, Garlic Tartar Sauce

28 day wet aged USDA Prime Butcher’s Cut Top Sirloin, seared and expertly sliced, Lodge Butter, Fresh Cut Kennebec Truffle Fries

Cavatappi Pasta, Four Cheese Sauce, Gruyere & Crumbled goldfish Streusel (Pictured with Grilled Shrimp Add +$8)

Radiatore Pasta, Vodka Cream Sauce, Garlic Ciabatta

Mixed Greens, Jack Cheese, Hard Boiled Egg, Heirloom Tomatoes, Crouton Blend, Red Radish, Cucumber, Maple Vinaigrette

Custard Soaked Pretzel Bread, Bananas, Caramel, Vanilla Bean Ice Cream

Belle, as her family fondly refers to her, is the matriarch of Driftwood. This is her homemade Cheesecake recipe.....Cream Cheese, Sour cream Top Layer, Raspberry Drizzle

Fried Donuts Holes, Cinnamon Sugar, Bourbon Maple Caramel, Vanilla Bean Ice Cream

From Scratch Rocky Road Brownie, Vanilla Bean Ice Cream, Whipped Cream, Chocolate and Caramel Drizzle